Our Spring Menus are Coming!

Our Spring menu is arriving...savor these flavors!

When the trees along the Delaware light up a showy display of jewel tones. The time to unbox all your cozy layers. The time to listen for that distinct crunch of perfectly fallen leaves under your feet. Our Executive Chef, John Barrett, knows exactly how to welcome the changing seasons.

Crates of local crops, including squash, apples, potatoes, and leafy greens, have arrived- all with their fall aromas. Our Fall Lunch, Tavern, and Dinner menus include a delectable assortment of options, and of course along with our amazing selection of red and white wines or our tempting new dessert offerings. Designed with everyone in mind, the menus also feature gluten-free, dairy-free, and vegan options.

There are so many savory choices, multiple visits are the best way to experience our new menu. Start the spring right with the Strawberry Spinach Salad with Lemon-poppy seed crumble, spring radish and strawberry dressing will amaze your senses, leaving just enough room for our Almond Crusted Barramundi with crispy cauliflower, Thai yellow curry sauce, sweet peppers and zucchini; a crowd favorite. Our 6 layer chocolate cake, featuring 6 layers of decadent chocolate ganache and light airy chocolate cake with a scoop of ice cream made perfectly to share with your partner.

Enjoying your meal on our deck is a great way to take in the warm spring breeze while watching the trees fully bloom to their bright beautiful green.

Reservations are highly recommended.

We look forward to welcoming you for a warm Spring meal with us! Starting April 4th!!

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