Dining Menu

Soup of the Day 12

New England Clam Chowder 13

Topped with bacon lardons*

Artisan Lettuce & Strawberry Salad 16

 Mini head lettuce, lemon poppy seed crumble, sliced strawberry, spring radish, strawberry dressing ^

Melon, Cucumber, Tomato & Feta Salad 16

Lime, honey, mint*

Butter Lettuce, Avocado & Citrus Salad 17

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Summer Peach Salad with Hudson Valley Camembert 17

Arugula, toasted pecans, lemon vinaigrette *

Chilled Jumbo Shrimp Cocktail 19

Cocktail sauce *

Spicy Beef Empanadas 16

Salsa Verde, queso fresco *

Lobster and Crab Meat Upside Down Martini 22

Chilled Maine lobster and Jumbo lump crabmeat salad with tropical fruit, passion fruit dressing, mango coulis and island chips *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil coulis, extra virgin olive oil, grilled focaccia bread^

Charleston Meeting Street Crab, Our Signature Dish 28

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Jumbo Lump Crab Cake 24

Garlic aioli, roasted red pepper coulis; rice pilaf & vegetable du jour

Seared Salmon Fillet 25

Fingerling potatoes, skillet corn sauce, avocado tomato salsa*

Chicken & Shrimp Jambalaya 25

Cajun seasoned rice, smoked ham, sweet peppers and sausage*

Pan Roasted Cod with Little Neck Clams & Andouille Cream 26

Andouille sausage, sweet peppers and fingerling potatoes *

Seared Chicken Breast 22

Mediterranean spice rubbed; warm quinoa salad, pistachio-honey dressing

Smoked Salmon & Avocado BLT 18

Club sandwich with whole wheat toast, bacon, lettuce, tomatoes, sliced avocado; wasabi mayonnaise, house-made potato salad ^

Cuban Pork Sandwich 18

 Spice rubbed pork tenderloin, smoked ham, Swiss cheese, dill pickle mustard sauce; guacamole and chips ^ 

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Potato Gnocchi with Summer Squash 22

Roasted tomatoes, Kalamata olives, basil chiffonade

Soup of the Day 12

Butter Lettuce, Avocado & Citrus Salad 17

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Artisan Lettuce & Strawberry Salad 17

Mini head lettuce, lemon poppy seed crumble, sliced strawberry, spring radish, strawberry dressing ^

House-Smoked Salmon Lox & Bagel 15

Capers, onions, cream cheese

Baked Brie en Croûte 16

Grapes, salted caramel, crostini

Potato, Bacon & Cheddar Croquettes 16

Honey mustard dipping sauce

Vanilla Yogurt & Granola 12

Seasonal fruit *

Chilled Ocean Trio 28

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claws; Joe’s mustard sauce ^

Mediterranean Antipasto 24

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 27

Three Artisan Cheeses: Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton smoked cheddar; 
mixed berry jam, crostini, grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Steak & Eggs 24

Petite filet, 2 eggs any style, mushroom demi-glace; home fries *

Choice of Omelet 18

• Spinach, mushroom, onion, Gruyere cheese *
• Roasted red pepper, caramelized onion, smoked cheddar *
Home fries, choice of breakfast meat

Charleston Shrimp & Grits 24

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables *

Challah French Toast 17

Vermont maple syrup, choice of breakfast meat

Jumbo Lump Crab Cake 22

Roasted red pepper beurre Blanc, basil coulis; rice pilaf, fresh vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon Jam, spiked pickle red onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Grilled Chicken 16

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day 12

Sweet Summer Corn Bisque 13

Red chili purée, roasted corn

Summer Peach Salad with Hudson Valley Camembert 17

Arugula, toasted pecans, lemon vinaigrette *

Butter Lettuce, Avocado & Citrus Salad 17

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Melon, Cucumber, Tomato & Feta Salad 16

Lime, honey, mint*

Artisan Lettuce & Strawberry Salad 16

 Mini head lettuce, lemon poppy seed crumble, sliced strawberry, spring radish, strawberry dressing ^

Charred Baby Spanish Octopus 19

Papas bravas, Romesco sauce, blistered shishito pepper*

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil coulis, extra virgin olive oil, grilled focaccia bread^

Grilled Lollipop Lamb 23

Greek Yogurt, cucumber, mint and dill*

Firecracker Shrimp 19

Wonton wrapped Jumbo shrimp, orange-hoisin dipping sauce

Charleston Meeting St. Crab, Our Signature Dish 40

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Mediterranean Swordfish 38

Yogurt pistachio crumb, warm hummus, taverna salad, crispy pita chips ^

Stuffed Salmon 39

Crab stuffed, corn pudding, roasted red pepper beurre blanc

Seared Sea Scallops 43

Sautéed summer corn, baby lima beans, sweet peppers, Yukon gold mashed potatoes, Andouille cream sauce *

Plantain Crusted Barramundi 39

Roasted poblano cream sauce, black bean-corn salsa*

Louisiana Red Drum 38

Spanish rice, Tasso ham, Jumbo shrimp, asparagus, Creole cream sauce 

The Bass’t Grilled Filet Mignon 44

Stuffed with buttermilk blue cheese, mushroom demi glacé,  Yukon Gold mashed potatoes; vegetable du jour *

Grilled Ribeye 48

Chili Chimichurri sauce, pomme frites, roasted zucchini and peppers*

Grilled Double- Boned Pork Chop 39

Crispy girts, Creole slaw, peach barbecue glaze* 

Roasted Duck Breast 39

Fingerling potatoes, fresh cherry, cilantro, asparagus; port wine reduction*

Mediterranean Plate 30

Roasted red pepper hummus, eggplant caponata, zucchini, blistered cherry tomatoes, caramelized fennel, pistachio-honey dressing *

Basket of French Fries 9

Beer Battered Onion Rings 9

Spinach, Crab & Artichoke Dip 24

Grilled pita ^

Chilled Ocean Trio 28

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claws; Joe’s mustard sauce ^

Mediterranean Antipasto 24

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita^

Artisanal Cheese Plate 27

Three Artisan Cheeses: Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton smoked cheddar; 
mixed berry jam, crostini, grapes 

Fish & Chips 21

Cod battered in American Pale ale; French fries, coleslaw, herb tartar sauce 

Seared Salmon Fillet

Fingerling potatoes, skillet corn sauce, avocado-tomato salsa*

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries  ^

Cuban Pork Sandwich 19

 Spice rubbed pork tenderloin, smoked ham, Swiss cheese, dill pickle mustard sauce; guacamole and chips ^ 

Seared Chicken Breast 22

Mediterranean spice rubbed; warm quinoa salad, pistachio-honey dressing *

Slider Trio 18

A daily selection from Chef’s repertoire; mini Brioche rolls; French fries

Butter Lettuce, Avocado & Citrus Salad 17

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Artisan Lettuce & Strawberry Salad 16

 Mini head lettuce, lemon poppy seed crumble, sliced strawberry, spring radish, strawberry dressing 

Melon, Cucumber, Tomato & Feta Salad 16

Lime, honey, mint*
 

Basket of French Fries 9

Catsup

Beer Battered Onion Rings 9

Ranch dressing

Chilled Ocean Trio 28

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claws; Joe’s mustard sauce ^

Mediterranean Antipasto 24

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita^

Artisanal Cheese Plate 27

Three Artisan Cheeses: Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton smoked cheddar; 
mixed berry jam, crostini, grapes 
 

Jumbo Lump Crab Cake 24

Garlic aioli, roasted red pepper coulis; rice pilaf & vegetable du jour

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Bass’tini 16

Earl Gray Tea Infused Gin,
Simple Syrup, Lemon Juice

Bass’hattan 16

Woodford Reserve Bourbon, Antica Vermouth, a dash of Woodford reserve barrel aged cherry bitters

Summer Spritz 16

Sauvignon Blanc, Riesling, Muddled Mint, St. Germaine 

Passion Fruit Martini 16

Vodka, Passion fruit, Lime Juice

Pomegranate Tonic 16

Gin, Pomegranate Juice, Tonic

The Peachy One 16

Vodka, Peach Schnapps, Lemon Juice, English Breakfast Tea

Rum Berry Smash 16

Coconut Rum, Muddled Berries, Pomegranate Juice

Watermelon Margarita 16

Tequila, Watermelon, Sour Mix

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Cape May Double IPA 9

8 % Coastal vibes with hints of citrus and honeydew melon

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

De Leche Dulce Cheesecake 12

Dulce caramel infused cheese intwined with gooey pockets of caramel in a creamy white chocolate cheesecake 

Tiramisu 12

Clouds of light mascarpone cream on top of coffee-soaked lady fingers, finished with sweet cocoa

Gluten Free Chocolate Torte 12

Decadent rich dark chocolate fudge cake

6 Layer Chocolate Cake 18

Silky rich chocolate cake layered with chocolate ganache served with a scoop of vanilla bean ice cream

Serves 2

Crème Brûlée

Served with a gluten free biscotti ^{GF NF}

Penn State Creamery Ice Cream 12

Two scoops of your flavor choice: 

 

• Vanilla Bean
• Chocolate
• Seasonal Flavor
• Cherry Sorbet ^{GF DF NF}