Dining Menu

Soup of the Day 12

Beef Vegetable with Garlic Toast 13

Roasted root vegetables, braised beef, garnished with garlic toast ^

Quinoa, Roasted Butternut & Apple Salad 16

Toasted pumpkin seeds, tart apple, dried cranberries,
cider vinaigrette *

Poached Pear & Arugula Salad 16

Crumbled Gorgonzola, spiced walnuts, port wine dressing *

Red & Golden Beet Salad 16

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

Seared Sea Scallops 21

Fava bean purée & crispy Tasso ham *

Horseradish Stuffed Shrimp 19

Wrapped in bacon with honey mustard sauce *

Goat Cheese, Leek & Potato Galette 16

Pistachio crust

Caramelized Brussels Sprouts 17

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts *

Charleston Meeting Street Crab, Our Signature Dish 28

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Jumbo Lump Crab Cake 24

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Seared Salmon Fillet with Warm Lentil Salad 25

Roasted butternut squash, arugula, orange honey dressing *

Farmhouse Ragú 22

Beef, veal & pork in ragú Bolognese with fresh fettuccini & Locatelli cheese

Baked Cod Florentine 24

Mornay sauce, lemon-rosemary roasted potatoes

Cajun Stuffed Chicken Breast 22

Stuffed with peppers, onions, celery, cheddar & andouille sausage;
potato croquette, Creole cream sauce

Pastrami Seasoned Smoked Salmon Sandwich 18

Marbled rye toast, whole grain mustard sauce, Gruyère cheese & coleslaw; onion rings ^

Porchetta Sandwich 18

Roasted pork, rosemary garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries ^

Bass’t Cheeseburger on a Pretzel Bun 19

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Pumpkin & Ricotta Gnocchi 22

Broccoli rabe, acorn squash, toasted pine nuts, brown butter sauce

Soup of the Day 12

Quinoa, Roasted Butternut & Apple Salad 16

Toasted pumpkin seeds, tart apple, dried cranberries,
cider vinaigrette *

Red & Golden Beet Salad 16

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

House-Smoked Salmon Lox & Bagel 14

Capers, onions, cream cheese

Baked Brie en Croûte 16

Grapes, salted caramel

Potato, Bacon & Cheddar Croquettes 16

Honey mustard dipping sauce

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit & gluten free granola *

Charcuterie Plate 23

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad, grilled pita ^

Artisanal Cheese Plate 25

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin; Canadian bacon, hollandaise sauce

Steak & Eggs 24

Petite filet, 2 eggs any style; mushroom demi-glace, home fries *

Choice of Omelet 18

• Spinach, mushroom, onion, Gruyère cheese

• Roasted red pepper, caramelized onion, smoked cheddar;

Home fries, choice of breakfast meat *

Charleston Shrimp & Grits 22

Cheddar cheese grits, sautéed spicy shrimp, roasted tomato cream sauce; seasonal vegetables *

Challah French Toast 17

Vermont maple syrup, choice of breakfast meat

Jumbo Lump Crab Cake 22

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Grilled Chicken Salad 16

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day 12

Smoked Seafood Chowder 13

Quinoa, Roasted Butternut & Apple Salad 16

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette *

Poached Pear & Arugula Salad 16

Crumbled Gorgonzola, spiced walnuts, port wine dressing *

Red & Golden Beet Salad 16

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

Horseradish Stuffed Shrimp 19

Wrapped in bacon with honey mustard sauce *

Caramelized Brussels Sprouts 17

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts *

Salt & Peppered Crispy Squid 19

Shallot, garlic & sweet pepper cracklings *

Crispy Pork Belly 17

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing *

Charleston Meeting Street Crab, Our Signature Dish 39

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Pan Roasted Swordfish 38

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée *

Seared Sea Scallops 44

Lentil ragù & warm beet salad with horseradish cream dressing *

Salmon Stuffed with Shrimp Mousseline 39

Scalloped potatoes, red pepper coulis, baby kale *

Seared Halibut 40

Lobster mashed potatoes, Seafood cream sauce; broccoli rabe

Bacon Wrapped Filet Mignon 44

Savory mushroom bread pudding, demi glacé; vegetable du jour ^

Braised Short Rib 38

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato *

Pistachio Roasted Rack of Lamb 39

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour *

Coffee Lacquered Duck 39

Half roasted duck, pear ginger chutney; wild rice pilaf *

Roasted Acorn Squash 29

Stuffed with tomato, peppers, white bean & corn topped with vegan cheese *V

Quinoa, Roasted Butternut & Apple Salad 16

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette *

Red & Golden Beet Salad 16

Candied red onions, hazelnut crumb, orange segments & honey orange dressing *

Basket of French Fries 9

Catsup

Beer Battered Onion Rings 9

Ranch dressing

Charcuterie plate 23

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita *

Artisanal Cheese Plate 25

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; fig jam, crostini, grapes ^

Jumbo Lump Crab Cake 22

Roasted red pepper beurre blanc, basil coulis; rice pilaf & fresh vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Bass'tini

Earl Gray tea infused Gin, simple syrup, lemon juice

Bass’hattan

Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford Reserve Barrel Aged Cherry Bitters

Pear Martini

Vodka, pear purée, splash of sour mix

Sugar n Spice

Gin, Amaretto, cranberry juice

Spiced Old Fashioned

Bourbon, spiced simple syrup, muddled orange and cherry

Ginger Tequila Cider

Tequila, Canton liquor, bitters & sparkling apple cider

Caramel Espresso Martini

Caramel Vodka, espresso & Kahlúa

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Sam Adams Seasonal 9

Limited release varieties for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

New York Style Cheesecake 12

Creamy Vanilla bean cheesecake on top a graham cracker crust served with mixed berry compote

Tiramisu 12

Clouds of light mascarpone cream on top of coffee-soaked lady fingers, finished with sweet cocoa

Gluten Free Chocolate Torte 12

Decadent rich dark chocolate fudge cake

6 Layer Chocolate Cake 18

Silky rich chocolate cake layered with chocolate ganache served with a scoop of vanilla bean ice cream

Serves 2

Crème Brûlée

Served with a gluten free biscotti ^{GF NF}

Penn State Creamery Ice Cream 12

Two scoops of your flavor choice:

• Vanilla Bean
• Strawberry
• Chocolate
• Cherry Sorbet ^{GF DF NF}

Soup of Day

Spinach & Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese & toasted almonds with a white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croûte

Crostini, grapes, salted caramel

Vanilla Yogurt & House-Made Granola

With Seasonal fruit

Quiche of the Day

Served with mixed green salad & balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet with 2 eggs any style, mushroom demi-glace; home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion & Gruyère cheese *
• Roasted red pepper, caramelized onion & smoked cheddar *

Served with side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup; choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, with a white balsamic vinaigrette *

Soup of Day

Spinach & Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese & toasted almonds with a white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croûte

Crostini, grapes, salted caramel

Vanilla Yogurt & House-Made Granola

With Seasonal fruit

Quiche of the Day

Served with mixed green salad & balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet with 2 eggs any style, mushroom demi-glace; home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion & Gruyère cheese *
• Roasted red pepper, caramelized onion & smoked cheddar *

Side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup; choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, with a white balsamic vinaigrette *

French 75

Gin or vodka, lemon juice, simple syrup, champagne

Bloody Mary

House-made Bloody-Mary mix, vodka

Breakfast Martini

Gin, orange liqueur, lemon juice

Aperol Twist

Aperol, Lillet, champagne & a dash of bitters

Grapefruit Spritz

Hornitos tequila, pineapple juice, splash of club soda

Soup of the Day

Spinach and Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croute

Crostini, grapes, salted caramel

Potato, Bacon & Cheddar Croquettes

Honey mustard dipping sauce

Yogurt & House-Made Granola

Seasonal fruit *

Quiche of the Day

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet, two eggs any style; mushroom demi-glace, home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion, Gruyère cheese *
• Roasted red pepper, caramelized onion, smoked cheddar *

Side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup, choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day

Chefs Choice*

Paired with Garofoli Sangiovese

Burrata Cheese with Roasted Cherry Tomatoes

Basil coulis, extra virgin olive oil, grilled focaccia bread^

Paired with Ritratti Pinot Grigio

Halibut Saltimbocca

Prosciutto wrapped Halibut; gnocchi with Creole Meunière sauce

Paired with Cantine Povero ‘Batu’ Barbaresco

Ossobuco

Braised veal shanks; served with risotto

Paired with Guasti Gavi di Gavi

Mediterranean Plate

Roasted red pepper hummus, eggplant caponata, zucchini, blistered cherry tomatoes, caramelized fennel, pistachio-honey dressing *

Paired with Guasti Gavi di Gavi

Tiramisu

Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese

Paired with Paisano Coffee Liqueur

Seared Salmon Fillet

Black bean sauce, mango salsa, coconut almond rice*

Seared Chicken Breast

Mediterranean spice rubbed; warm quinoa salad, pistachio-honey dressing ^

Bass’t Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled red onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Slider Trio

A daily selection from Chef’s repertoire; served on mini Brioche rolls

Barbecued Beef Brisket Sandwich

House-smoked, slow cooked beef, brioche bun, fresh horseradish; red cabbage jicama slaw, onion rings

Fish & Chips

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Basket of French Fries 9

Catsup

Beer Battered Onion Rings 9

Ranch dressing

Spinach, Crab & Artichoke Dip 19

Grilled pita ^

Charcuterie Plate 23

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita

Artisanal Cheese Plate 25

Port drizzled Stilton Blue, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes ^