Dining Menu

Soup of the Day 12

Classic Caesar 16

Romaine Lettuce, Croutons, Parmesan Cheese, Anchovies, House-Made Dressing

Artisan Lettuce & Roasted Butternut Salad 16

Toasted Pumpkin Seeds, Tart Apple, Dried Cranberries, Maple Butterscotch Dressing*

Poached Pear & Arugula Salad 17

Crumbled Gorgonzola, Spiced Walnuts, Port Wine Dressing*

Red & Golden Beet Salad 16

Candied Red Onions, Hazelnut Crumb, Orange Segments, Honey Orange Dressing*

Proteins can be added:

Chicken $12 | Shrimp $16 | Salmon $16 | Crab Cake $16 | Scallops $20 | 8oz Filet $49
 

Seared Sea Scallops 22

Fava Bean Purée & Crispy Tasso Ham*

Spicy Beef Empanadas 16

Salsa Verde, Queso Fresco*

Goat Cheese, Leek & Potato Galette 16

Pistachio Crust

Caramelized Brussels Srouts 17

Vermont Maple Syrup, House-Smoked Bacon, Caramelized Red Onion & Toasted Pine Nuts*

Charcuterie Plate 23

Smoked Speck Ham, Sweet Soppressata, Pheasant Terrine, Crostini & Cranberry Mustard^

Mediterranean Antipasto 24

Roasted Garlic hummus, Baba Ganoush, Cous Cous Salad, Grilled Pita

Artisanal Cheese Plate 27

Four Artisan Cheese: Port-Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-smoked Cheddar, Extra-Aged Gouda Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 36

Classic Au Gratin, Reduced Cream, Sharp Cheddar Cheese, Sherry *

Jumbo Lump Crab Cake 26

Roasted Red Pepper Beurre Blanc & Basil Coulis; Rice Pilaf & Fresh Vegetables

Seared Salmon Fillet with Warm Lentil Salad 27

Roasted Butternut Squash, Arugula, Orange Honey Dressing*

Chicken & Shrimp Jambalaya 25

Cajun Seasoned Rice, Smoked Ham, Sweet Peppers, Andouille Sausage *

Pan Roasted Cod with Littleneck Clams 26

Andouille Cream Sauce, Sweet Peppers, Fingerling Potatoes

Chicken Piccata 24

Airline Breast, Pan Jus Lié, Capers, Lemon, Herb Roasted Bliss Potatoes, Asparagus

Pastrami Seasoned Smoked Salmon Sandwich 18

Marbled Rye Toast, Whole Grain Mustard Sauce, Gruyère Cheese, Coleslaw, Onion Rings^

Slow Roasted Pulled Pork Sandwich 18

Mesa Barbeque Sauce, Red Cabbage-Jicama Slaw, Sweet Potato Fries

Cheeseburger on a Pretzel Bun 22

Bacon Jam, Spiked Pickled Onion, Vermont Cheddar Cheese, Sliced Tomato, Lettuce, French Fries^

Sautéed Potato Gnocchi 22

Pumpkin Cream Sauce, Sage, Toasted Pumpkin Seeds

Soup of the Day 13

Spinach & Strawberry Salad 16

Ro Lemon Poppy-Seed Crumble, spring Radish, Strawberry Dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, cheese, Toasted Almonds, white Balsamic Vinaigrette *

House-Smoked Salmon Lox & Bagel 14

Capers, onions, cream cheese

Baked Brie en Croûte 16

Grapes, salted caramel

Potato, Ham & Smoked Gouda Croquettes 16

Creme Fraiche

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit 

Chilled Ocean Trio 27

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Jonah Crab Claws, Joe's Mustard Sauce *

Mediterranean Antipasto 23

Roasted Garlic Hummus, Baba Ghanoush, Cous Cous Salad, Grilled Pita 

Artisanal Cheese Plate 25

Port-drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar; Mixed Berry Jam, Crostini, Grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin; Canadian bacon, hollandaise sauce

Smoked Salmon Eggs Benedict 23

Poached Eggs, English Muffin; Smoked Salmon, Hollandaise Sauce

Steak & Eggs 24

Petite Filet, 2 Eggs Any Style; Mushroom Demi-Glace, Home Fries *

Choice of Omelet 18

• Spinach, Mushroom, Onion, Gruyère Cheese *
• Roasted Red Pepper, Caramelized Onion, Smoked Cheddar *
• Western Ham, Peppers, Onions, Smoked Gouda *

Home fries, Choice of Breakfast Meat 

Charleston Shrimp & Grits 22

Cheddar Cheese Grits, Sautéed Shrimp, Roasted Tomato Cream Sauce; Seasonal Vegetables *

Challah French Toast 17

Vermont Maple Syrup, Choice of Breakfast Meat

Jumbo Lump Crab Cake 22

Roasted Red Pepper Beurre Blanc & Basil Coulis; Rice Pilaf & Fresh Vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon Jam, Pickled Red Onion, Vermont Cheddar Cheese; Sliced Tomato, Lettuce & French Fries ^

Grilled Chicken Salad 16

Sliced Chicken Breast, Artisan Lettuce Mix, Tomato, Red Onion, Sliced Cucumbers, White Balsamic Vinaigrette *

Soup of the Day 13

Classic Caesar 16

Romaine, Lemon, Anchovies, Croutons, Parmesan ^

Artisan Lettuce & Roasted Butternut Salad 17

Toasted Pumpkin Seeds, Tart Apple, Dried Cranberries, Maple Butterscotch Dressing*

Poached Pear & Arugula Salad 17

Crumbled Gorgonzola, Spiced Walnuts, Port Wine Dressing*

Red & Golden Beet Salad 16

Candied Red Onions, Hazelnut Crumb, Orange Segments, Honey Orange Dressing*

Salt & Pepper Calamari 19

Shallot, Garlic, Sweet Pepper Cracklings*

Caramelized Brussels Sprouts 17

Vermont Maple Syrup, House-Smoked Bacon, Caramelized Red Onions, Toasted Pine Nuts*

Crispy Pork Belly 23

Celery Root Purée, Toasted Pumpkin Seeds, Apple Cider Reduction*

Firecracker Shrimp 19

Wonton Wrapped Jumbo Shrimp, Orange-Hoisin Dipping Sauce

Charcuterie Plate 23

Smoked Speck Ham, Sweet Soppressata, Pâtè de Campagne, Crostini, Cranberry Mustard^

Mediterranean Antipasto 24

Roasted Garlic Hummus, Baba Ghanoush, Couscous Salad, Grilled Pita

Artisanal Cheese Plate 27

Four Artisan Cheese: Port Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar, Extra-Aged Gouda, Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 46

Classic Au Gratin, Reduced Cream, Sharp Cheddar Cheese, Sherry *

Swordfish Saltimbocca 38

Prosciutto Wrapped with Creole Meuniere Sauce, Potato Gnocchi, Sautéed Spinach^

Striped Bass 42

Lobster Cream Sauce, Crispy Potato Croquettes, Broccoli Rabe

Seared Sea Scallops 44

Roasted Root Vegetable Hash, Orange Ginger Beurre Blanc, Sautéed Kale, Toasted Hazelnut Crumb^

Maple Glazed Salmon 39

Parsnip Purée, Roasted Brussel Sprouts with Pickled Apples*

Louisiana Red Drum 38

Crispy Grits, Tasso Ham, Jumbo Shrimp, Roasted Tomatoes, Creole Cream Sauce

Grilled Filet Mignon 54

Red Wine Demi-Glace, Crispy Shallots, Yukon Gold Mashed Potatoes, Vegetable Du Jour *

Grilled Double-Boned Pork Chop 45

Roasted Poblano Cream Sauce, Potato Pave, Pickled Red Onion, Broccoli Rabe

Long Island Duck Breast 39

Apricot Plum Purée, Caramelized Sweet Potatoes, Sautéed Kale, Port Wine Reduction*

Pistachio Crusted Rack of Lamb 39

Pomegranate Sauce, Potato Pave, Vegetable Du Jour*

Roasted Acorn Squash 30

Stuffed with Tomato, Peppers, White Bean & Corn, Topped with Gluten Free Breadcrumbs*

Basket of French Fries 9

Catsup *

Basket of Onion Rings 11

Charcuterie Plate 23

Smoked Speck Ham, Sweet Soppressata, Pâtè De Campagne, Crostini, Cranberry Mustard^

Mediterranean Antipasto 24

Roasted Garlic Hummus, Baba Ghanoush, Couscous Salad, Grilled Pita ^

Artisanal Cheese Plate 27

Four Artisan Cheeses: Port-drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar, Extra-Aged Gouda; Mixed Berry Jam, Crostini, Grapes ^

Fish & Chips 22

Cod Battered in American Pale Ale, French Fries, Coleslaw, Herb Tartar Sauce

Seared Salmon Fillet with Warm Lentil Salad 27

Roasted Butternut Squash, Arugula, Orange Honey Dressing*

Chicken Piccata 24

Airline Breast, Pan Jus Lié, Capers, Roasted Bliss Potatoes and Asparagus *

Slider Trio 19

A daily selection from Chef’s repertoire; served on mini Brioche rolls with French Fries 

Cheeseburger on a Pretzel Bun 22

Bacon Jam, Spiked Pickled Onion, Vermont Cheddar Cheese, Sliced Tomato, Lettuce; French Fries ^

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Downeast Cider 10

5.1% ABV- Pumpkin and complex chai spices, cinnamon, nutmeg, cloved, cardamom, allspice & ginger

Yards IPA 10

7% - lightly citrus with strong dry hops

Allagash White 11

5.2% ABV Belgian-Style Wheat Beer Brewed with Oats, Malted Wheat, Raw Wheat, Coriander and Curacao Orange

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Urban Riesling, Mosel, Germany 14/40

Capttelles Burgandy, Chardonnay, France 14/42

Trione Sauvignon Blanc, California 19/62

Guillaman Sauvignon Blanc, France 14/40

I Castelli Pinot Grigio, Italy 14/38

La Marca Prosecco, Italy (187ml) 14

San Huberto "Reserva" Malbec, Argentina 14/42

Trefethen Eschol Bordeaux Blend, California 18/65

Mill Creek Cabernet, California 22/80

Peirano "Six Clones" Lodi Merlot 15/48

Iris Pinot Noir, Willamette Valley, Oregon 18/65

Tiramisu 12

Layers of espresso drenched Ladyfingers separated by mascarpone cream and dusted with cocoa powder

Warm Apple Tart 12

short pastry base filled with sliced apples and glaze, decorated with a Lattice of pastry strips topped with a dollop of vanilla ice cream

Caramel Mascarpone Cheesecake 12

caramel fudge, imported Italian mascarpone cheese and premium cream cheese with a hint of vanilla on a graham cracker crust
 

Crème Brûlée

Served with a gluten free biscotti ^{GF NF DF}

Gluten Free Chocolate Torte 12

Belgian semi sweet chocolate, butter, cocoa powder and vanilla *

Ultimate Chocolate Cake 12

Layers of rich fudge cake and smooth chocolate icing topped with chocolate shavings

Penn State Creamery Ice Cream

• Vanilla Bean
  
  
• Strawberry
  
  
• Chocolate
  
  
• Cherry Sorbet ^DF