Dining Menu

Soup of the Day 12

Spinach & Strawberry Salad 16

Lemon Poppy-Seed Crumble, Spring Radish, Strawberry Dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, Goat Cheese, Toasted Almonds, White Balsamic Vinaigrette *

Artisan House Salad 16

Baby Head Lettuce, golden Beets, Watermelon Radish, Chilled Asparagus, Egg, Fresh Herbs with Lemon Dijon Vinaigrette

Proteins can be added:

Chicken $12 | Shrimp $16 | Salmon $16 | Crab Cake $16 | Scallops $20 | 8oz Filet $49
 

Crispy Scallop Rolls 22

Bacon Wrapped, Wasabi Dipping Sauce *

Asparagus & Potato Tart 15

Goat cheese, Chive Oil, Toasted Pistachio

Spicy Beef Empanadas 16

Salsa Verde, Queso Fresco *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil Coulis, Extra Virgin Olive Oil, Grilled Focaccia Bread ^
 

Chilled Ocean Trio 27

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Jonah Crab Claws, Joe's Mustard Sauce ^

Mediterranean Antipasto 23

Roasted Garlic hummus, Baba Ganoush, Cous Cous Salad, Grilled Pita

Artisanal Cheese Plate 26

Three Artisan Cheese: Port-Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-smoked Cheddar, Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 32

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Jumbo Lump Crab Cake 24

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Seared Salmon Fillet 25

Black Bean Sauce, Mango Salsa, Coconut Almond Rice *

Chicken & Shrimp Jambalaya 25

Cajun Seasoned Rice, Smoked Ham, Sweet Peppers, Italian Sausage *

Chicken Piccata 23

Airline Chicken Breast, Pan Jus Li'e with Capers and Lemon, herb Roasted Bliss Potatoes, Asparagus

Smoked Salmon & Avocado BLT 18

Whole Wheat toast, Bacon, Lettuce, tomatoes, Sliced Avocado, Wasabi Mayonnaise, House-Made Potato Salad ^

Slow Roasted Pulled Pork Sandwich 18

Mesa Barbeque Sauce, Red Cabbage-Jicama Slaw, Sweet Potato Fries

Potato Gnocci with Porcini & Truffle 22

Mushroom, Sweet Peas, Pecorino Cheese, Parsley

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam , pickled red onions, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^
 

Pan Roasted Cod with Littleneck Clams 26

Andouille Cream  Sauce, sweet Peppers, Fingerling Potatoes

Soup of the Day 12

Baby Kale & Roasted Butternut Squash Salad 16

Toasted pumpkin seeds, tart apple, dried cranberries, maple butterscotch dressing *

Red & Golden Beet Salad 16

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

House-Smoked Salmon Lox & Bagel 14

Capers, onions, cream cheese

Baked Brie en Croûte 16

Grapes, salted caramel

Potato, Bacon & Cheddar Croquettes 16

Honey mustard dipping sauce

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit & gluten free granola *

Charcuterie Plate 23

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad, grilled pita ^

Artisanal Cheese Plate 25

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin; Canadian bacon, hollandaise sauce

Smoked Salmon Eggs Benedict 22

Poached eggs, English muffin; Smoked Salmon, hollandaise sauce

Steak & Eggs 24

Petite filet, 2 eggs any style; mushroom demi-glace, home fries *

Choice of Omelet 18

• Spinach, mushroom, onion, Gruyère cheese

• Roasted red pepper, caramelized onion, smoked cheddar;

Home fries, choice of breakfast meat *

Charleston Shrimp & Grits 22

Cheddar cheese grits, sautéed spicy shrimp, roasted tomato cream sauce; seasonal vegetables *

Challah French Toast 17

Vermont maple syrup, choice of breakfast meat

Jumbo Lump Crab Cake 22

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon Jam, Pickled red onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Grilled Chicken Salad 16

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day 12

Classic Caesar 16

Romaine, Lemon, Anchovies, Croutons, Parmesan

Spinach & Strawberry Salad 16

Lemon Poppy-Seed Crumble, Spring Radish, Strawberry Dressing *

Butter Lettuce, Avocado & Citrus Salad 17

Citrus Confit, Goat cheese, Toasted Almonds, White Balsamic Vinaigrette *

Artisan House Salad 16

Baby Head Lettuce, Golden Beets, Watermelon Radish, Chilled Asparagus, Egg, Fresh Herbs with Lemon Dijon Vinaigrette

Charred Baby Spanish Octopus 19

Papas Bravas, Romesco Sauce, Blistered Shishito Pepper *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil Coulis, Extra Virgin Olive Oil, Grilled Focaccia Bread *

Lollipop Lamb 23

Dried Cherry Compote, Port

Firecracker Shrimp 19

Wonton Wrapped Jumbo Shrimp, Orange-Hoisin Dipping Sauce

Chilled Ocean Trip 27

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Jonah Crab Claws, Joe's Mustard Sauce ^

Mediterranean Antipasto 23

Roasted Garlic Hummus, Baba Ghanoush, Tabouleh Salad, Grilled Pita

Artisanal Cheese Plate 26

Three Artisan Cheese: Port Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar, Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 46

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Mediterranean Spiced Swordfish 38

Topped with Sesame Seeds and Yogurt, with Warm Hummus, Taverna Salad, Crispy Pita Chips ^

Horseradish Crusted Salmon 38

Lentil Ragout, Roasted Beets, Sauteed Spinach and Orange-Ginger Buerre Blanc ^

Seared Scallop Risotto 42

Sweet Peas, Cremini Mushrooms, Porcini-Truffle Cream Sauce *

Striped Bass in a Tropical Bouillabaisse 42

Mussels, Cockles, Jumbo Shrimp, Pad Thai Noodles

Seared Mahi Mahi 45

Caper Raisin Buerre Blanc, Cauliflower Mashed Potatoes, Asparagus

Grilled Filet Mignon 49

Red Wine Demi-Glace, Crispy Shallots, Roasted Fingerling Potatoes, Vegetable Du Jour *

Marinated Grilled Flat Iron Steak 39

Chimichurri Sauce, Spanish Rice, Red Cabbage-Jicama Slaw *

New Zealand Rack of Lamb 45

Harissa and Pistachio Crust, Apricot Puree, Lemon Herb Couscous, Asparagus

Roasted Mediterranean Plate 29

Roasted Red Pepper Hummus, Eggplant Caponata, Zucchini, Blistered Cherry Tomatoes, Caramelized Fennel, Pistachio-Honey Dressing *

Basket of French Fries 9

Catsup *

Beer Battered Onion Rings 10

Ranch dressing

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 25

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Fish & Chips 21

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Seared Salmon Fillet 25

Roasted butternut squash, arugula, orange honey dressing *

Porcini Rubbed Chicken Breast 22

Creamy polenta. mushroom cream and vegetable du jour*

Beef Bourguignon 23

Yukon Gold Mashed Potatoes and vegetable du jour *

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Slider Trio 18

A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries 

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Hard Cider 11

6%- Classic cider donut spices, cinnamon, cardamon and nutmeg for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

Tiramisu 12

Layers of espresso drenched Ladyfingers separated by mascarpone cream and dusted with cocoa powder

Warm Apple Tart 12

short pastry base filled with sliced apples and glaze, decorated with a Lattice of pastry strips topped with a dollop of vanilla ice cream

Caramel Mascarpone Cheesecake 12

caramel fudge, imported Italian mascarpone cheese and premium cream cheese with a hint of vanilla on a graham cracker crust
 

Crème Brûlée

Served with a gluten free biscotti ^{GF NF DF}

Gluten Free Chocolate Torte 12

Belgian semi sweet chocolate, butter, cocoa powder and vanilla *

Ultimate Chocolate Cake 12

Layers of rich fudge cake and smooth chocolate icing topped with chocolate shavings

Penn State Creamery Ice Cream

• Vanilla Bean
  
  
• Strawberry
  
  
• Chocolate
  
  
• Cherry Sorbet ^DF

Soup Of The Day

Baby Kale Salad

Roasted butternut, bacon lardons, Gorgonzola and pecans in maple vinaigrette

Delmonico Steak

Crispy Shallots, smoked garlic butter, demi-glace, mashed potato and vegetable du jout

Crab Stuffed Salmon

Potato pave, lemon butter cream sauce, asparagus

Airline Chicken Breast

Romesco sauce, creamy polenta and asparagus

Spinach and Ricotta Ravioli

Roasted tomato cream sauce, shaved pecorino and basil chiffonade

Caramel Mascarpone Cheesecake

Caramel fudge, imported Italian mascarpone cheese and premium cream cheese with a hint of vanilla on a graham cracker crust

Gluten Free Chocolate Torte

Belgian semi-sweet chocolate, butter, cocoa powder and vanilla *