Dining Menu

Soup of the Day 12

Smoked Chicken Corn Chowder 13

Smoked shredded chicken, celery, onions, peppers in a creamy chicken velouté

Strawberry Salad 16

Lemon poppy-seed crumble, sliced radish, strawberry dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Spinach Salad 16

Mixed baby greens, bacon lardons, hard-cooked eggs, candied walnuts, rhubarb-raspberry dressing *

Spicy Beef Empanadas 16

Salsa verde, queso fresco *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil Coulis, extra virgin olive oil, grilled focaccia bread ^

Asparagus & Potato Tart 15

Goat cheese, chive oil, toasted pistachio

Seared Sea Scallops 22

Fava bean purée, crispy Tasso ham *

Charleston Meeting Street Crab, Our Signature Dish 28

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Jumbo Lump Crab Cake 24

Red pepper beurre blanc, basil coulis; rice pilaf, seasonal vegetables

Seared Salmon Fillet 25

Black bean sauce, corn & tomato salsa, coconut rice *

Chicken & Shrimp Jambalaya 24

Cajun seasoned rice, smoked ham, sweet peppers, sausage *

Pan Roasted Cod with Little Neck Clams & Andouille Cream 25

Poche’s Louisiana sausage, sweet peppers, fingerling potatoes *

Smoked Salmon & Avocado BLT 18

Whole wheat toast, bacon, lettuce, tomatoes, sliced avocado; wasabi mayonnaise, house-made potato salad ^

Seared Chicken Breast 22

Mediterranean spice rubbed; quinoa salad, pistachio-honey dressing ^

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Barbecued Beef Brisket Sandwich 18

House-smoked, slow cooked beef, brioche bun, fresh horseradish; red cabbage jicama slaw, onion rings ^

Potato Gnocchi with Porcini & Truffle 22

Mushrooms, sweet peas, Pecorino cheese, parsley

Soup of the Day 12

Spinach Salad 16

Spinach, bacon lardons, hard-cooked eggs, candied walnuts, rhubarb-raspberry dressing *

Strawberry Salad 16

Lemon poppy-seed crumble, spring radish, strawberry dressing ^

House-Smoked Salmon Lox & Bagel 15

Capers, onions, cream cheese

Baked Brie en Croûte 16

Crostini, grapes, salted caramel

Potato, Bacon & Cheddar Croquettes 16

Honey mustard dipping sauce

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit

Chilled Ocean Trio 27

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claw; Joe’s mustard sauce ^

Mediterranean Antipasto 23

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 26

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Steak & Eggs 24

Petite filet, 2 eggs any style, mushroom demi-glace, hollandaise sauce home fries *

Choice of Omelet 18

• Spinach, mushroom, onion, Gruyère cheese

• Roasted red pepper, caramelized onion, smoked cheddar;

Home fries, choice of breakfast meat *

Challah French Toast 17

Vermont maple syrup, choice of breakfast meat

Charleston Shrimp & Grits 23

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables *

Jumbo Lump Crab Cake 22

Red pepper beurre blanc, basil coulis; rice pilaf, seasonal vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Grilled Chicken Salad 16

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day 12

Potato Leek Soup 13

Spring garlic oil, frizzled leeks *

Strawberry Salad 16

Lemon poppy-seed crumble, spring radish, strawberry dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Spinach Salad 16

Spinach greens, bacon lardons, hard-cooked eggs, candied walnuts, rhubarb-raspberry dressing *

Charred Baby Spanish Octopus 19

Papas bravas, Romesco peppers, blistered shishito peppers *

Crispy Duck Confit 18

Amarena cherries, port wine reduction *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil coulis, extra virgin olive oil, grilled focaccia bread^
 

Firecracker Shrimp 19

Wonton wrapped jumbo shrimp, orange-hoisin dipping sauce

Charleston Meeting Street Crab, Our Signature Dish 39

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Stuffed Salmon 38

Watercress & scallop mousse, potato pavé with a champagne butter sauce 
 

Seared Scallop Risotto 42

Sweet peas, wild mushrooms, porcini-truffle cream *

Almond Crusted Barramundi 39

Crispy cauliflower, Thai yellow curry sauce, sweet peppers, zucchini *

Mediterranean Spiced Swordfish 38

Polenta, asparagus, tomatoes, capers and olives*

Louisiana Red Drum 39

Jumbo shrimp, Tasso ham, Spanish rice, Creole cream sauce, asparagus ^

The Bass’t Grilled Filet Mignon 44

Stuffed with buttermilk blue cheese, mushroom demi; Yukon Gold mashed potatoes, vegetable du jour *

Grilled Hanger Steak 40

Truffle demi cream sauce; asparagus, crispy shallots, roasted fingerling potatoes *

Double-Boned Pork Chop 39

Rhubarb mustard sauce, polenta fries, pan jus; vegetable du jour *
 

Mediterranean Plate 29

Roasted red pepper hummus, eggplant caponata, zucchini, blistered cherry tomatoes, caramelized fennel, pistachio-honey dressing * V

Basket of French Fries 9

Catsup *

Beer Battered Onion Rings 9

Ranch dressing

Spinach, Crab & Artichoke Dip 22

Grilled pita ^

Chilled Ocean Trio 27

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claw; Joe’s mustard sauce *

Mediterranean Antipasto 23

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 26

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Fish & Chips 21

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Seared Salmon Fillet 25

Black bean sauce, mango salsa, coconut almond rice*
 

Seared Chicken Breast 22

Mediterranean spice rubbed; quinoa salad, pistachio-honey dressing ^

Barbecued Beef Brisket Sandwich 18

House-smoked, slow cooked beef, brioche bun, fresh horseradish; red cabbage jicama slaw, onion rings ^

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Slider Trio 18

A daily selection from Chef’s repertoire; served on mini Brioche rolls served with French Fries 

Bass'tini

Earl Gray tea infused Beefeater Gin, simple syrup, lemon juice

Bass’hattan

Woodford Reserve Bourbon, Antica Vermouth, a dash of Woodford reserve barrel aged cherry bitters

Pomegranate Spritz

Pama Liquor, Lemon, Champagne 

Blood Orange Martini

Vodka, blood orange purée, splash of sour mix

Cucumber Gimlet

Gin, Muddled Cucumber, Lime Juice

Strawberry Mint Lemonade

Vodka, Muddled Strawberries and Mint, Topped with Lemonade and Club Soda 

Rum Punch

Coconut Rum, Pineapple Juice, Orange Juice, Grenadine

Dragonfruit Margarita

Tequila, Dragonfruit Syrup, Sour Mix

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Sam Adams Seasonal 9

Limited release varieties for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

New York Style Cheesecake 12

Creamy Vanilla bean cheesecake on top a graham cracker crust served with mixed berry compote

Tiramisu 12

Clouds of light mascarpone cream on top of coffee-soaked lady fingers, finished with sweet cocoa

Gluten Free Chocolate Torte 12

Decadent rich dark chocolate fudge cake

6 Layer Chocolate Cake 18

Silky rich chocolate cake layered with chocolate ganache served with a scoop of vanilla bean ice cream

Serves 2

Crème Brûlée

Served with a gluten free biscotti ^{GF NF}

Penn State Creamery Ice Cream 12

Two scoops of your flavor choice:

• Vanilla Bean
• Strawberry
• Chocolate
• Cherry Sorbet ^{GF DF NF}

Soup of Day

Spinach & Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese & toasted almonds with a white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croûte

Crostini, grapes, salted caramel

Vanilla Yogurt & House-Made Granola

With Seasonal fruit

Quiche of the Day

Served with mixed green salad & balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet with 2 eggs any style, mushroom demi-glace; home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion & Gruyère cheese *
• Roasted red pepper, caramelized onion & smoked cheddar *

Served with side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup; choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, with a white balsamic vinaigrette *

Soup of Day

Spinach & Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese & toasted almonds with a white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croûte

Crostini, grapes, salted caramel

Vanilla Yogurt & House-Made Granola

With Seasonal fruit

Quiche of the Day

Served with mixed green salad & balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet with 2 eggs any style, mushroom demi-glace; home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion & Gruyère cheese *
• Roasted red pepper, caramelized onion & smoked cheddar *

Side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup; choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, with a white balsamic vinaigrette *

French 75

Gin or vodka, lemon juice, simple syrup, champagne

Bloody Mary

House-made Bloody-Mary mix, vodka

Breakfast Martini

Gin, orange liqueur, lemon juice

Aperol Twist

Aperol, Lillet, champagne & a dash of bitters

Grapefruit Spritz

Hornitos tequila, pineapple juice, splash of club soda

Soup of the Day

Spinach and Strawberry Salad

Lemon-poppy seed crumble, spring radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel

Capers, onions, crème cheese ^

Baked Brie en Croute

Crostini, grapes, salted caramel

Potato, Bacon & Cheddar Croquettes

Honey mustard dipping sauce

Yogurt & House-Made Granola

Seasonal fruit *

Quiche of the Day

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict

Poached eggs, English muffin, Canadian bacon, hollandaise sauce; home fries

Steak & Eggs

Petite filet, two eggs any style; mushroom demi-glace, home fries *

Choice of Omelet:

• Seafood Newburg - shrimp, crabmeat in cognac cream
• Spinach, mushroom, onion, Gruyère cheese *
• Roasted red pepper, caramelized onion, smoked cheddar *

Side of home fries & breakfast meat

Challah French Toast

Vermont maple syrup, choice of breakfast meat

Charleston Shrimp & Grits

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonable vegetables *

Jumbo Lump Crab Cake

Garlic aioli, roasted red pepper coulis; rice pilaf, seasonal vegetables

Bass't Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Grilled Chicken Salad

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Seared Salmon Fillet

Black bean sauce, mango salsa, coconut almond rice*

Seared Chicken Breast

Mediterranean spice rubbed; warm quinoa salad, pistachio-honey dressing ^

Bass’t Cheeseburger on a Pretzel Bun

Bacon jam, spiked pickled red onion, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Slider Trio

A daily selection from Chef’s repertoire; served on mini Brioche rolls

Barbecued Beef Brisket Sandwich

House-smoked, slow cooked beef, brioche bun, fresh horseradish; red cabbage jicama slaw, onion rings

Fish & Chips

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Basket of French Fries 9

Catsup

Beer Battered Onion Rings 9

Ranch dressing

Spinach, Crab & Artichoke Dip 19

Grilled pita ^

Charcuterie Plate 23

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita

Artisanal Cheese Plate 25

Port drizzled Stilton Blue, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes ^