Thanksgiving at the Bass is certain to be an enchanting occasion this year. Be sure to make your reservations early as space is limited.
November 26, 2020
Experience the change of seasons as Executive Chef, John Barrett, reimagines our menu, incorporating seasonal ingredients from nearby farms.
As our exterior shines bright with pink light rays of hope, our kitchen and bar are buzzing with creative energy devising our pink culinary creations.
Our biscuits recipe, created by Pastry Chef Allison, is measured, mixed, formed, and baked to flaky and soft perfection each day.
You can count the ice cream base ingredients with your hand - just five simple ingredients - yolks, cream, sugar, milk, and vanilla beans.
We want to assure you that our first responsibility is the safety and well-being of our staff and guests.