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News & Events

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March 29, 2018

Bucks County Restaurant Week 2018

Sunday, April 29th - Saturday, May 5th

Bucks County now has a countywide restaurant week — a first for the suburban county. Several of Bucks County's towns have their own restaurant weeks throughout the year, but this is the first countywide restaurant week, encompassing all 604 square miles of the suburban county, according to Paul Bencivengo, vice president of Visit Bucks County.

"Bucks County has an amazing culinary and beverage scene," Bencivengo said. "We see food as a travel motivator, and the timing fits perfectly with all the breweries, wineries and distilleries now open in Bucks County." Bucks County Restaurant Week also leads right into tourism season, or April 29 through May 5, he said.

Make your reservations today!

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February 16, 2018

Black Bass Chosen for OpenTable Diners' Choice Award

We're excited to have been selected for the OpenTable Diners' Choice Awards! According to OpenTable, we're loved for our scenic view, ambiance, outdoor dining and great brunch.

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January 22, 2018

Delaware River Towns Restaurant Week 2018

Save the Date: Sunday, March 18th - Friday, March 23rd

The Black Bass is pleased to be participating in Delaware River Towns Restaurant Week again this year! Once again, we’re extending the event through Friday and are adding a fourth course. Reservations are highly recommended.

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January 2, 2018

Winter Schedule

As of January 8, The Black Bass will be closed Monday - Thursday through the month of January. We appreciate your understanding and thank you for your patience.

December 28, 2017

Ring in the New Year in Bucks County

We're excited to have been featured in this great article from Visit Bucks County! Click the link to read more.

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December 4, 2017

Date Announced: Burns Night is January 26, 2018

Throw on your best tartan and join us on Friday, January 26th from 6:30 - 10:30 pm to celebrate the life of Scotland's national poet, Robert Burns. Enjoy an evening of authentic food and music, witty poetry, and plenty of (included) whisky to fuel the revelry. Reservations are required, so call (215) 297-9260 to reserve your spot today!

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