A Thanksgiving Feast on the Delaware River

Soups and Salads

Butternut Soup*

Apple cider reduction

Harvest Salad*

Baby kale, toasted pumpkin seeds, tart apple, dried cranberries and maple butterscotch dressing

Spinach Salad with Warm Bacon Vinaigrette*

Hard-cooked egg, sliced mushrooms, red onion and orange segments

Butter Lettuce Salad*

Toasted almonds, goat cheese, orange segments and white balsamic dressing

Appetizers

Horseradish Stuffed Shrimp*

Wrapped in smoked bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart

With fig compote, candied walnuts and port wine reduction

Classic Escargot Bourguignon^

Garlic parsley butter and sourdough crostini

Salt and Peppered Crispy Squid*

With shallot, garlic and sweet pepper cracklings

Crispy Brussels Sprouts*

Vermont maple syrup, smoked bacon, caramelized red onions and toasted pine nuts

Entrées

Charleston Meeting Street Crab, Our Signature Dish*

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Butter-poached Maine Lobster Risotto*

Whole shelled lobster with jumbo shrimp and sea scallops in a saffron vanilla-infused beurre blanc

Swordfish Saltimbocca^

Prosciutto wrapped with creole Meniere sauce, potato gnocchi, sautéed spinach and sage potato chips

Smoked Maple Glazed Salmon Filet*

With parsnip pureé, candied apples and roasted Brussels sprouts

Pan Seared Sea Scallops*

Roasted root vegetables, red onion marmalade, citrus confit and orange-ginger beurre blanc

Bass’t Grilled Filet Mignon*

Foie gras maître d'hôtel butter, fig mostarda and Black Bass red wine demi, Yukon Gold mashed potatoes and vegetable du jour

Roast Thanksgiving Turkey^

Traditional herbed stuffing, giblet gravy, roast sweet potatoes, Yukon Gold mashed potatoes, string beans almandine and cranberry sauce

Pecan Crusted Rack of Lamb

Dijon mustard glaze with scalloped potatoes and creamed shallot demi-glace

Pumpkin Ravioli

With a Gorgonzola and toasted hazelnut cream sauce

Desserts

Ultimate Pumpkin Cheesecake

Creamy pumpkin cheesecake pillowed on top of cinnamon brown buttered graham cracker crust, topped with salted maple whipped cream and crunchy toffee pieces

Spiked Salted Caramel Chocolate Mousse Cake*

Rich chocolate cake layered with bourbon salted caramel mousse, creamy chocolate mousse, topped with chocolate ganache and a French macaron

Caramelized Apple Tartin

Sweet tart shell filled with cinnamon honey mascarpone mousse, walnut sponge cake, and caramelized apples, topped with toasted walnuts and whipped Chantilly cream

Cinnamon Spiced Sweet Potato Pie

Individual petite tart shell filled with cinnamon-spiced sweet potato filling, topped with torched marshmallow meringue, whipped cream and candied nuts