Restaurant Week
Join us for Restaurant Week 2025!
January 13th-27th 5pm-8:30pm
4 Course Prix Fixe menu $55 per person
Call now to book 215.297.9260
Contact Us
Get in touch.
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fax: 215.297.9261
Bass Hours
Dinner & Tavern
Served 7 Days a Week
5:00 pm – 9:00 pm
(No Tavern menu on Saturdays)
Lunch & Sunday Brunch
Served Monday – Saturday 11:30 am – 3:00 pm
Brunch Served Sunday 11:00 am – 2:30 pm
Lite Afternoon
Served 7 Days a Week
3:00 pm – 5:00 pm